White chocolate made from almonds, coconut palm nectar and cocoa butter is our vegan response to any white sweets available on the market. The sweetness of the white cream plate, combined with the crunchiness of pistachios and a salty note, will surely appeal to many people.
Energy per 100g: 2539 kJ/611 kcal,
fat 46g – including saturated fatty acids 22g,
carbohydrates 40g – including sugar 40g,
fibre 3g, protein 9g, salt 0,4g.
Coconut blossom sugar*, cocoa butter*, almonds*, pistachios* 16%, coconut milk powder*, Himalayan salt 1%, Bourbon vanilla* – cocoa mass content min. 36%.
* Ingredients from ecological farming.
The Artisan chocolate bar may contain traces amount of other nuts.
All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.
Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.