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Although it has a golden colour, not white, it is 100% compatible with white, caramel-sweet chocolate. Made from blanched almonds, evaporated coconut blossom nectar, cocoa butter and vanilla, it is an excellent alternative to milk and white sugar based white chocolates. Roasted hazelnuts immersed in a golden mass gives the overall chocolate taste a nutty touch.
Energy value: 2781kJ / 672kcal
Fat: 58 g, including saturated fatty acids: 20 g,
Carbohydrates: 27 g, including sugars: 26 g,
Fibre: 2 g, Protein: 9 g, Salt: 0,2 g.
White choc cover 65% (coconut blossom sugar*, cocoa butter*, almonds*, coconut flesh *, Bourbon vanilla* – cocoa mass content min.36%), hazelnuts* 35%.
*Ingredients from ecological farming.
May contain other nuts.
All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18* C and after purchase should not be stored at a temperature higher than 20* C. After opening the packaging should be consumed within about 2 weeks.
Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.