Another of our “white” choco creations without milk and white sugar in the composition. The chocolate mass is created from blanched almonds and steamed nectar from coconut palm flowers, this time also has a cinnamon accent. A proposal definitely for those who like white chocolate in a completely vegan form .
Energy value: 2654kJ / 640kcal
fat – 50g | -including saturated fatty acids- 27g
carbohydrates – 41g | -including sugars- 41g
fibre – 3g | protein – 6g | salt– 0,2g
Coconut blossom sugar*, cocoa butter*, almonds*, coconut milk powder*, cinnamon* 3%, Bourbon vanilla*. Cocoa mass content min. 36%.
*Ingredients from ecological farming.
WARNING: product may contain nuts causing allergy or food intolerance.
All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.
Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.