White chocolate with salt and pistachios 50g – BIO

 10.50

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White chocolate made from almonds, coconut palm nectar and cocoa butter is a vegan version of your regular milk chocolate bar. The sweetness of the white cream plate, combined with the crunchiness of pistachios and salty sprinkles on top will surely please your taste buds.

  • WHITE SUGAR & GLUTEN FREE: Enjoy chocolate with no white sugar. Our chocolates are sweetened with coconut blossom nectar, a natural sweetener  with a caramel flavour like. Low glycemic index.GI 35 will have positive impact on your health.
  • VEGAN: The melting milky -chocolate taste  in your mouth can be created without milk and its allergenic properties. Feel this positive difference,  for your health and taste.
  • ORGANIC: Eat organic and you help our Planet. The chocolate you buy from us is made from raw materials sourced from certified organic farming and ethical  trades.

Energy per 100g: 2539 kJ/611 kcal,
Fat: 46 g, including saturated fatty acids: 22 g,
Carbohydrates: 40 g, including sugar: 40 g,
Fibre: 3 g, Protein: 9 g, Salt: 0,4 g.

Coconut blossom sugar*, cocoa butter*, almonds*, pistachios* 12%, coconut milk powder*, Himalayan salt <1%, Bourbon vanilla* – cocoa mass content min. 36%.
* Ingredients from ecological farming.

May contain other nuts.

All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18* C and after purchase should not be stored at a temperature higher than 20* C. After opening the packaging should be consumed within about 2 weeks.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product

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