499 in stock
White chocolate made from almonds, coconut palm nectar and cocoa butter is a vegan version of your regular milk chocolate bar. The sweetness of the white cream plate, combined with the crunchiness of pistachios and salty sprinkles on top will surely please your taste buds.
Energy per 100g: 2539 kJ/611 kcal,
Fat: 46 g, including saturated fatty acids: 22 g,
Carbohydrates: 40 g, including sugar: 40 g,
Fibre: 3 g, Protein: 9 g, Salt: 0,4 g.
Coconut blossom sugar*, cocoa butter*, almonds*, pistachios* 12%, coconut milk powder*, Himalayan salt <1%, Bourbon vanilla* – cocoa mass content min. 36%.
* Ingredients from ecological farming.
May contain other nuts.
All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18* C and after purchase should not be stored at a temperature higher than 20* C. After opening the packaging should be consumed within about 2 weeks.