Varios king Chocolate with Fruits Collection BIO

  • OCTO Ginger coated in dark chocolate 65% 200 g
  • OCTO Pineapple in Creamy chocolate 160 g
  • OCTO Apricots in almond chocolate 200 g
  • OCTO California plums in dark chocolate 65% 200 g
  • ONE Bite – Mango in Creamy chocolate 90 g
  • ONE Bite – Dark chocolate 65% with California plums 85 g
  • ONE Bite – White choc with cherries 90 g
  • ONE Bite – Pineapple dipped in Creamy chocolate 90 g

 

  • WHITE SUGAR & GLUTEN FREE: Enjoy chocolate with no white sugar. Our chocolates are sweetened with coconut blossom nectar, a natural sweetener  with a caramel flavour like. Low glycemic index.GI 35 will have positive impact on your health.
  • VEGAN: The melting milky -chocolate taste  in your mouth can be created without milk and its allergenic properties. Feel this positive differencGinger coated in dark chocolate 65% BIO 200ge,  for your health and taste.
  • RAW CHOCOLATE: Feel the real original taste of chocolate from unroasted cocoa beans. It tastes really better without high temperature processing.
  • ORGANIC: Eat organic and you help our Planet. The chocolate you buy from us is made from raw materials sourced from certified organic farming and ethical  trades.

Ginger coated in dark chocolate: Energy: 1775kJ / 422kcal, Fat: 15 g, including saturated fatty acids: 10 g, Carbohydrates: 68 g, including sugars: 68 g, Fiber: 2 g, Protein: 2 g, Salt: 0.1 g.

Pineapple in Creamy chocolate: Energy: 2098kJ / 503kcal, Fat: 29 g, including saturated fatty acids: 17 g, Carbohydrates: 52 g, including sugars: 52 g, Fibre: 7 g, Protein: 5 g, Salt: 0,1 g.

Apricots in almond chocolate: Energy: 1792kJ / 430kcal, Fat: 25 g, including saturated fatty acids: 15 g, Carbohydrates: 43 g, including sugars: 40 g, Fibre: 8 g, Protein: 5 g, Salt: 0,1 g.

California plums in dark chocolate: Energy: 1721kJ / 412kcal, Fat: 21 g, including saturated fatty acids: 14 g, Carbohydrates: 45 g, including sugars: 38 g, Fibre: 11 g, Protein: 4 g, Salt: 0,1 g.

Mango in Creamy chocolate: Energy: 2064kJ / 495kcal, Fat: 29 g, including saturated fatty acids: 17 g, Carbohydrates: 50 g, including sugars: 48 g, Fibre: 8 g, Protein: 5 g, Salt: 0,1 g.

Dark chocolate 65% with California plums: Energy: 1915kJ / 459kcal, Fat: 27 g, including saturated fatty acids: 17 g, Carbohydrates: 46 g, including sugars: 37 g, Fibre: 7 g, Protein: 4 g, Salt: 0,1 g.

White choc with cherries: Energy: 2593kJ / 624kcal, Fat: 48 g, including saturated fatty acids: 26 g, Carbohydrates: 41 g, including sugars: 41 g, Fibre: 2 g, Protein: 6 g, Salt: 0,2 g.

Pineapple dipped in Creamy chocolate: Energy: 2098kJ / 503kcal, Fat: 29 g, including saturated fatty acids: 17 g, Carbohydrates: 52 g, including sugars: 52 g, Fibre: 7 g, Protein: 5 g, Salt: 0,1 g.

Ginger coated in dark chocolate: Candied ginger* 65% (ginger * 55%,  cane sugar * 45%), chocolate * 35% (raw cocoa nibs*, coconut blossom sugar*, cocoa butter* – cocoa mass content minimum 65%).

Pineapple in Creamy chocolate: Chocolate 65% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, almonds*, coconut flesh*, Bourbon vanilla* – cocoa mass content minimum 47%), pineapple* 35%.

Apricots in almond chocolate: Chocolate 55% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, almonds*12%, coconut fmilk powder* – cocoa mass content minimum 47%, Bourbon vanilla*), apricots* 45%.

California plums in dark chocolate: Chocolate 55% (raw cocoa nibs*, coconut blossom sugar*, cocoa butter* – cocoa mass content minimum 65%), California plums* 45%.

Mango in Creamy chocolate: Chocolate 65% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs *, almonds*, coconut milk powder*, Bourbon vanilla* – cocoa mass content minimum 47%), mango* 35%.

Dark chocolate 65% with California plums: California plums* 35%, raw cocoa nibs*, coconut blossom sugar*, cocoa butter* – cocoa mass content minimum 65%.

White choc with cherries: Coconut blossom sugar*, cocoa butter*, almonds*, dried cherries* 7%, coconut milk powder*, Bourbon vanilla*, cocoa mass content minimum 36%.

Pineapple dipped in Creamy chocolate: Chocolate 55% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, almonds*, coconut milk powder*, Bourbon vanilla* – cocoa mass content minimum 47%), pineapple* 45%.

*Ingredients from ecological farming.

May contain other nuts.

All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18* C and after purchase should not be stored at a temperature higher than 20* C. After opening the packaging should be consumed within about 2 weeks.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product

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