The acid fruits like Acai cherries and berries make the dark chocolate more dry. The steamed nectar from the flowers of the coconut palm adds a sweet, slightly caramel note to the chocolate-fruity combination. This is for the dark chocolate lovers with additionally fruity accents.
Energy value: 2439kJ / 587kcal
fat – 43g | -including saturated fatty acids- 27g
carbohydrates – 41g | -including sugars- 38g
fibre – 6g | protein – 6g | salt– 0,2g
Raw cocoa beans*, coconut blossom sugar*, cocoa butter*, lyophilized cherry 2%, lyophilized berries*, lyophilized Acai berry 1%,
Cocoa mass content min. 60%.
*Ingredients from ecological farming.
WARNING: product may contain nuts causing allergy or food intolerance.
All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.
Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.