The taste of the Inca berry in organic chocolate allows you to enjoy this wonderful snack without feeling the slightest remorse. Inca berries are South American raisins full of nutrients. Rich in vitamins and bioflavonoids, they are also an excellent source of non-fat protein. The COCOA proposal is a collection berry covered with chocolate, where the slightly sour taste of the berry goes perfectly with the sweetness of raw chocolate.
Energy value: 2047kJ / 493kcal
fat -33g | -including saturated fatty acids- 20g
carbohydrates – 35g | -including sugars- 33g
fibre – 14g | protein – 6g | salt– 0,1g
Chocolate 65% (raw cocoa nibs*, coconut blossom sugar*, cocoa butter*, Bourbon vanilla* – cocoa mass content min 65%), Inca berry* 35%.
*Ingredients from ecological farming.
WARNING: product may contain nuts causing allergy or food intolerance.
All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.