109 in stock
Vegan white chocolate with a decidedly caramel flavor. It was made without milk and white sugar, but from roasted almonds, coconut nectar, cocoa butter and Bourbon vanilla. The rusty color of coconut sugar (evaporated coconut nectar) gives the whole beige color and it is responsible for the caramel note. Dried cherries break the whole with their dryness, creating a sweet and wine combination.
Energy value: 2593kJ / 624kcal
Fat: 48 g, including saturated fatty acids: 26 g,
Carbohydrates: 41 g, including sugars: 41 g,
Fibre: 2 g, Protein: 6 g, Salt: 0,2 g.
Coconut blossom sugar*, cocoa butter*, almonds*, dried cherries* 7%, coconut milk powder*, Bourbon vanilla*, cocoa mass content minimum 36%.
*Ingredients from ecological farming.
May contain other nuts.
All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18* C and after purchase should not be stored at a temperature higher than 20* C. After opening the packaging should be consumed within about 2 weeks.