13 in stock
A combination of chocolates of varying intensity. Dark but also mild and creamy, all in combination with hazelnuts. The citrus bitterness mixed with the nectar of coconut flowers does not lose its dry character. The combination with the characteristic taste of hazelnuts seems to be the perfect match. Thanks to the unique technology of production from unroasted cocoa beans, our chocolate products with different cocoa content can be intensely chocolatey, yet without a very intense bitterness. It is an offer definitely for lovers of dark, but also creamy-mild-tasting chocolate.
Creamy chocolate with hazelnuts and mulberries.
Energy value: 2528kJ / 609kcal
Fat: 47g, including saturated fatty acids: 12 g, Carbohydrates: 37 g, Including sugars: 37 g, Fibre: 8 g, Protein: 7 g, Salt: 0,2 g.
Chocolate with hazelnuts.
Energy value: 2611kJ / 630kcal
Fat: 52g, including saturated fatty acids: 27 g, Carbohydrates: 30 g, including sugars: 22 g, Fibre: 5 g, Protein: 8 g, Salt: 0,3 g.
Dark chocolate 65% with Hazelnuts:
Energy value: 2561kJ / 619kcal
Fat: 51 g, including saturated fatty acids: 21 g, Carbohydrates: 26g, Including sugars: 25 g, Fibre: 9 g, Protein: 8 g, Salt: 0,1 g.
Creamy chocolate with hazelnuts and mulberries: Coconut blossom sugar*, cocoa butter*, hazelnuts* 17,5%, white mulberries* 17,5%, raw cocoa nibs*, almonds*, coconut milk poder*, Bourbon vanilla* – cocoa mass content minimum 47%.
Chocolate with hazelnuts: Coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, hazelnuts* 14%, coconut milk powder*, Bourbon vanilla* – cocoa mass content minimum 52%.
Dark chocolate 65% with Hazelnuts: Hazelnuts* 35%, raw cocoa nibs*, coconut blossom sugar*, cocoa butter* – cocoa mass content minimum 65%.
*Ingredients from ecological farming.
May contain other nuts.
All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18* C and after purchase should not be stored at a temperature higher than 20* C. After opening the packaging should be consumed within about 2 weeks.