138 in stock
The most dry chocolate from our collection. A small amount of sugar from coconut flowers, and 10% hazelnuts in cocoa mass, the rest is thoroughly ground cocoa beans and cocoa butter. The citrus accent characteristic of the cocoa of the Peruvian hills is quite dominant which makes the pecan nuts a sophisticated addition.
Nutritional values per 100g: 2500kJ / 604kcal
Fat: 49 g, including saturated fatty acids: 26 g
Carbohydrates: 27 g, including sugars: 26 g
Fiber: 10 g, Protein: 9 g, Salt: 0.2 g
Raw cocoa nibs*, coconut blossom sugar*, cocoa butter*, hazelnuts*, pecans* 12% – cocoa mass content minimum 70%.
* ingredients from organic farming.
May contain other nuts.
All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18* C and after purchase should not be stored at a temperature higher than 20* C. After opening the packaging should be consumed within about 2 weeks.