Inca berries in raw chocolate 70g – BIO


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The taste of the Inca berry in organic chocolate allows you to enjoy this wonderful snack without feeling the slightest remorse. Inca berries are South American raisins full of nutrients. Rich in vitamins and bioflavonoids, they are also an excellent source of non-fat protein. The COCOA proposal is a collection berry covered with chocolate, where the slightly sour taste of the berry goes perfectly with the sweetness of raw chocolate.

  • WHITE SUGAR & GLUTEN FREE: Enjoy chocolate with no white sugar. Our chocolates are sweetened with coconut blossom nectar, a natural sweetener  with a caramel flavour like. Low glycemic index.GI 35 will have positive impact on your health.
  • VEGAN: only pure vegan ingredients sourced from organic farming.
  • RAW CHOCOLATE: Feel the real original taste of chocolate from unroasted cocoa beans. It tastes really better without high temperature processing.
  • ORGANIC: Eat organic and you help our Planet. The chocolate you buy from us is made from raw materials sourced from certified organic farming and ethical  trades.

Energy value: 2047kJ / 493kcal
Fat: 33 g, including saturated fatty acids: 20 g,
Carbohydrates: 35 g, including sugars: 33 g,
Fibre: 14 g, Protein: 6 g, Salt: 0,1 g.

Chocolate 65% (raw cocoa nibs*, coconut blossom sugar*, cocoa butter*, Bourbon vanilla* – cocoa mass content min 65%), Inca berry* 35%.
*Ingredients from ecological farming.

May contain nuts causing.

All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18* C and after purchase should not be stored at a temperature higher than 20*C. After opening the packaging should be consumed within about 2 weeks.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product

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