Inca berries coated in dark chocolate – BIO


84 in stock

Inkaskie berries are known for their intensely dry taste. The characteristic, sour-sweet accents cannot be dominated even by dark, expressive cocoa chocolate. Although the chocolate flavors are the first to be felt in this combination, it is the tart wine accents of Inca Berries that seem to be the most characteristic for the entire product. A proposal for those who like dark chocolate, but with a very intense fruity note.

Energy value: 2047kJ / 493kcal
fat -33g | -including saturated fatty acids- 20g
carbohydrates – 35g | -including sugars- 33g
fibre – 14g | protein – 6g | salt– 0,1g

Chocolate 65% (raw cocoa nibs*, coconut blossom sugar*, cocoa butter* – cocoa mass content min 65%), Inca berry* 35%.
*Ingredients from ecological farming.

WARNING: product may contain nuts .

All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.

Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product

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