Hazelnuts coated in coconut chocolate RAW – BIO


83 in stock

Vegan chocolate with crushed coconut flesh gives the hazelnuts a milky aroma, giving a mild, coconut-creamy combination. The whole is characterized by a mildness devoid of chocolate bitterness and will meet the expectations of lovers of chocolate products with a delicate chocolate coconut flavor. Awarded by the Academy of Chocolate Bronze Awards, they are one of our flagship products.

Energy per 100g: 2516 kJ/607 kcal,
fat 48g – including saturated fatty acids 27g,
carbohydrates 31g – including sugar 30g,
fibre 9g, protein 7g, salt 0,1g.

chocolate 75% (coconut blossom sugar*, cocoa butter*, cocoa beans* coconut milk powder 16%* – cocoa mass content min. 45%), hazel nuts* 25%.
* Ingredients from ecological farming.

May contain oher nuts.

All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.

Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product
  • (Deutsch) Bronze Awards

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