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The chocolate delicately covering these red diamonds is really the most pleasant way to enjoy a source of antioxidants, vitamins and minerals. Rich in beta carotene, Goji berries, characteristic of their sweet-carrot flavor, perfectly match the intensity of the cocoa notes. The chocolate from the unroasted cocoa beans definitely dominates this duo, but leaves the goji berries enough space to display their own distinct flavour. This is a proposal for lovers of a strong dark chocolate.
Energy value: 2015kJ / 483kcal
fat – 29g | -including saturated fatty acids- 18g
carbohydrates – 44g | -including sugars- 42g
fibre – 9g | protein – 9g | salt– 0,4g
Chocolate 65% (raw cocoa nibs*, coconut blossom sugar*, cocoa butter*, Bourbon vanilla* – cocoa mass content min. 65%), goji berries* 35%.
*Ingredients from ecological farming.
WARNING: product may contain nuts causing allergy or food intolerance.
All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.
Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.