Ginger coated in dark chocolate – BIO


23 in stock

Sorry, this entry is only available in Polish.

(Polski) Imbir kandyzowany* ( imbir* 55% cukier trzcinowy*45%) ,czekolada* 35% (ziarno kakaowca*, cukier z kwiatu palmy kokosowej*, tłuszcz kakaowy* -zawartość masy kakaowej min. 65%.),

*certyfikowany składnik ekologiczny.

UWAGA : produkt może zawierać orzechy.

All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.

Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product

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