10 in stock
Ginger coated in dark chocolate 65% – BIO
Energy value: 1721kJ / 412kcal,
Fat: 21 g, including saturated fatty acids: 14 g,
Carbohydrates: 45 g, including sugars: 38 g,
Fibre: 11 g, Protein: 4 g, Salt: 0,1 g.
Ginger* 65% (ginger* 55%, cane sugar* 45%), chocolate 35% (raw cocoa nibs*, coconut blossom sugar*, cocoa butter* – cocoa mass content minimum 65%).
Ingredient from ecological farming.
Produkt may contant nuts.
All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.
Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.