Gift set of chocolate Plums and Apricots 3 x 200g – BIO

 120.00

30 in stock

California plums in dark chocolate 65% 200g

Our version of the well-known dark chocolate plum. California plum, non-candied, naturally juicy, combined with dark chocolate 65%. Chocolate from Peruvian cocoa beans has a citrus touch in itself, but in combination with plum, the latter is responsible for fruity notes. The product definitely for lovers of dark chocolate with a fruity touch.

Apricots in almond chocolate 200g

Dried apricots, characterised  by a  delicate flavour , embedded in almond chocolate give the impression of a soft jelly rather than dried fruit. The mild chocolate flavor that envelops the soft apricot is an offer for those who like the delicacy of fruit flesh with a hint of velvet chocolate.

Plums coated in Creamy chocolate 200g

California plums in dark chocolate 65%
Energy value: 1721kJ / 412kcal
fat – 21g | -including saturated fatty acids- 14g
carbohydrates – 45g | -including sugars- 38g
fibre – 11g | protein – 4g | salt– 0,1g

Apricots in almond chocolate
Energy value: 1792kJ / 430kcal
fat – 25g | -including saturated fatty acids- 15g
carbohydrates – 43g | -including sugars- 40g
fibre – 8g | protein – 5g | salt– 0,1g

Plums coated in Creamy chocolate

California plums in dark chocolate 65%
Chocolate 55% (raw cocoa nibs*, coconut blossom sugar*, cocoa butter*, Bourbon vanilla* – cocoa mass content min 65%), California plums* 45%.

Apricots in almond chocolate
Chocolate 55% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, almonds*12%, coconut flesh* – cocoa mass content min. 47%), apricots* 45%.

Plums coated in Creamy chocolate

*Ingredients from ecological farming.

WARNING: May contain nuts causing.

All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product

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