Gift Set of 3 Fruits covered in Vegan Creamy Chocolate 2 x 160 g + 200 g – BIO

146.00

Out of stock

Meet our fruity trio selection best ideal for those who like exotic dried fruits coated in vegan milky-like chocolate.

Pineapple coated in creamy Mylk Chocolate 160g

The pineapples cut into rings are crunchy and sweet coated in delisiouc rich and creamy almond chocolate.

Mango coated in creamy Mylk Chocolate 160g

The mango is presented into cut pieces and it retains a characteristic sweet wine taste. Aromatic, chewy yet soft the mango bites are coated in a mouth watering chocolate made of crushed almonds and coconut flower nectar.

Apricots in almond chocolate 200 g

Dried apricots, characterised  by a  delicate flavour, embedded in almond chocolate give the impression of a soft jelly rather than dried fruit. The mild chocolate flavor that envelops the soft apricot is an offer for those who like the delicacy of fruit flesh with a hint of velvet chocolate.

The chocolate used to cover all friuts is 100% Vegan and Organic.

All products are handmade, organically certified, vegan certified, dairy -free, palm oil free, gluten free and refined sugar free.

Pineapple in Creamy chocolate
Energy value: 2098kJ / 503kcal
Fat: 29 g, including saturated fatty acids: 17 g,
Carbohydrates: 52 g, including sugars: 52 g,
Fibre: 7 g, Protein: 5 g, Salt: 0,1 g.

Mango coated in creamy chocolate
Energy value: 2064kJ / 495kcal
Fat: 29 g, including saturated fatty acids: 17 g,
Carbohydrates: 50 g, including sugars: 48 g,
Fibre: 8 g, Protein: 5 g, Salt: 0,1 g.

Apricots in almond chocolate

Energy value: 1792kJ / 430kcal
Fat: 25 g, including saturated fatty acids: 15 g,
Carbohydrates: 43 g, including sugars: 40 g,
Fibre: 8 g, Protein: 5 g, Salt: 0,1 g.

Pineapple in Creamy chocolate:
Chocolate 65% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, almonds*, coconut flesh *, Bourbon vanilla* ? cocoa mass content minimum 47%), pineapple* 35%.

Mango coated in creamy chocolate:
Chocolate 55% (cocoa butter*, coconut blossom sugar*, raw cocoa nibs *, almonds*, coconut flesh *, Bourbon vanilla* ? cocoa mass content minimum 47%), mango* 45%.

Apricots in almond chocolate:

Chocolate 55% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, almonds*12%, coconut flesh* ? cocoa mass content minimum 47%, Bourbon vanilla*), apricots* 45%.

*Ingredients from ecological farming.

Products may contain nuts .

All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20* C. After opening the packaging should be consumed within about 2 weeks.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product

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