Fruts with Vege-Milk Chocolate Collection

  • OCTO Pineapple in Creamy chocolate 160g
  • OCTO Mango coated in creamy chocolate 160g
  • OCTO Apricots in almond chocolate 200g
  • OCTO Plums coated in Creamy chocolate 200g
  • ONE Bite – chocolate bars with apricot 85g
  • ONE Bite – White choc with cherries 90g
  • ONE Bite – Pineapple dipped in Creamy chocolate 90g
  • 2xONE Bite – Mango in Creamy chocolate 90g
  • WHITE SUGAR & GLUTEN FREE: Enjoy chocolate with no white sugar. Our chocolates are sweetened with coconut blossom nectar, a natural sweetener  with a caramel flavour like. Low glycemic index.GI 35 will have positive impact on your health.
  • VEGAN: The melting milky -chocolate taste  in your mouth can be created without milk and its allergenic properties. Feel this positive difference,  for your health and taste.
  • RAW CHOCOLATE: Feel the real original taste of chocolate from unroasted cocoa beans. It tastes really better without high temperature processing.  
  • ORGANIC: Eat organic and you help our Planet. The chocolate you buy from us is made from raw materials sourced from certified organic farming and ethical  trades.
  • CHOCOLATE GIFT:  By receiving this chocolate gift, your loved ones will greatly appreciate that you care for them. Our organic vegan chocolate will bring sweet moments in their lives. They will remember that you made an effort to choose THIS chocolate gift for them.

Pineapple in Creamy chocolate: Energy value: 2098kJ / 503kcal, Fat: 29 g, including saturated fatty acids: 17 g, Carbohydrates: 52 g, including sugars: 52 g, Fibre: 7 g, Protein: 5 g, Salt: 0,1 g.

Mango coated in creamy chocolate: Energy value: 2064kJ / 495kcal, Fat: 29 g, including saturated fatty acids: 17 g, Carbohydrates: 50 g, including sugars: 48 g, Fibre: 8 g, Protein: 5 g, Salt: 0,1 g.

Apricots in almond chocolate: Energy value: 1792kJ / 430kcal, Fat: 25 g, including saturated fatty acids: 15 g, Carbohydrates: 43 g, including sugars: 40 g, Fibre: 8 g, Protein: 5 g, Salt: 0,1 g.

Plums coated in Creamy chocolate: Energy value: 1682kJ / 402kcal, Fat: 18 g, including saturated fatty acids: 10 g, Carbohydrates: 53 g, including sugars: 40 g, Fibre: 7 g, Protein: 4 g, Salt: 0,1 g.

Chocolate bars with apricot: Energy value: 1792kJ / 430kcal, Fat: 25 g, including saturated fatty acids: 15 g, Carbohydrates: 43 g: including sugars: 40 g, Fibre: 8 g, Protein: 5 g, Salt: 0,1 g.

White choc with cherries: Energy value: 2593kJ / 624kcal, Fat: 48 g, including saturated fatty acids: 26 g, Carbohydrates: 41 g, including sugars: 41 g, Fibre: 2 g, Protein: 6 g, Salt: 0,2 g.

Pineapple dipped in Creamy chocolate: Energy value: 2098kJ / 503kcal, Fat: 29 g, including saturated fatty acids: 17 g, Carbohydrates: 52 g, including sugars: 52 g, Fibre: 7 g, Protein: 5 g, Salt: 0,1 g.

Mango in Creamy chocolate: Energy value: 2064kJ / 495kcal, Fat: 29 g, including saturated fatty acids: 17 g, Carbohydrates: 50 g, including sugars: 48 g, Fibre: 8 g, Protein: 5 g, Salt: 0,1 g.

Pineapple in Creamy chocolate: Chocolate 65% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, almonds*, coconut flesh*, Bourbon vanilla* – cocoa mass content minimum 47%), pineapple* 35%.

Mango coated in creamy chocolate: Chocolate 55% (cocoa butter*, coconut blossom sugar*, raw cocoa nibs *, almonds*, coconut flesh* – cocoa mass content minimum 47%, Bourbon vanilla*), mango* 45%.

Apricots in almond chocolate: Chocolate 55% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, almonds*12%, coconut flesh* – cocoa mass content minimum 47%, Bourbon vanilla*), apricots* 45%.

Plums coated in Creamy chocolate: Chocolate 55% (coconut blossom sugar*, cocoa butter*, raw cocoa beans*, almonds*, coconut milk powder*, Bourbon vanilia* – cocoa mass content minimum 47%), California plums* 45%.

Chocolate bars with apricot: Chocolate 55% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, almonds*12%, coconut flesh *, Bourbon vanilla* – cocoa mass content minimum 52%), apricots* 45%.

White choc with cherries: Coconut blossom sugar*, cocoa butter*, almonds*, dried cherries* 7%, coconut milk powder*, Bourbon vanilla*, cocoa mass content minimum 36%.

Pineapple dipped in Creamy chocolate:  Chocolate 65% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, almonds*, coconut flesh*, Bourbon vanilla* – cocoa mass content minimum 47%), pineapple* 35%.

Mango in Creamy chocolate: Chocolate 65% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs *, almonds*, coconut milk powder*, Bourbon vanilla* – cocoa mass content minimum 47%), mango* 35%.

All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18* C and after purchase should not be stored at a temperature higher than 20* C. After opening the packaging should be consumed within about 2 weeks.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product

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