Almond chocolate 52% with hazelnuts – BIO


52 in stock

Here we have the Almonds grinded with cocoa beans that break the chocolate bitterness, giving the plate a delicate “milky” like tasting chocolate. The cocoa is still detectable, but not in a dominant form, but rather, along with ground almonds, creates a background for the distinctive taste of hazelnuts.

Energy value: 2611kJ /630kcal
fat – 52g | -including saturated fatty acids- 27g
carbohydrates – 30g | -including sugars- 22g
fibre – 5g | protein – 8g | salt– 0,3g

Coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, hazelnuts* 14%, almonds*, coconut milk powder*, Bourbon vanilla*.
Cocoa mass content min. 52%.
*Ingredients from ecological farming.

WARNING: May contain oher nuts.

All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.

Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product

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