Dark chocolate with Goji berries. Made from unroasted beans of Peruvian cocoa, grounded with evaporated nectar from coconut palm flowers. The cocoa mass content of the 65% makes it an offer for lovers of dark chocolate with an intense citrus flavor. Although the Goji berries and cocoa nibs present an external decoration they give a slightly bittersweet crunch. Regardless the dark chocolate flavour remains the main focus.
Energy value: 2330kJ / 561kcal
fat – 41g | -including saturated fatty acids- 26g
carbohydrates – 37g | -including sugars- 35g,
fibre – 10g | protein – 8g | salt– 0,2g
Raw cocoa beans*, coconut blossom sugar*, cocoa butter*, Goji berries* 5%, crushed cocoa beans*, almonds*, Bourbon vanilla*.
Cocoa mass content min. 65%.
*Ingredients from ecological farming.
WARNING: product may contain nuts causing allergy or food intolerance.
All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.
Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.