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Crispy, crunchy corn ball wrapped in a vegan, ecological chocolate coating. Chocolate owes its characteristic velvety and delicate sweetness to the coconut pulp together with the evaporated nectar from the coconut palm flowers. Ecological product, gluten-free and vegan.
Energy value: 2268kJ / 544kcal
fat – 35g | -including saturated fatty acids- 24g
carbohydrates – 50g | -including sugars- 31g
fibre – 5g | protein – 6g | salt– 0,1g
chocolate 65% (coconut blossom sugar*, cocoa butter*, raw cocoa beans*, coconut milk powder* 16%, Bourbon vanilia* – cocoa mass content min. 45%), crunchy corn balls* 35% (corn grits*).
*Ingredients from ecological farming.
All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.