Crunchy Corn Balls coconut chocolate 300g – BIO


14 in stock

Crispy, crunchy corn ball wrapped in a vegan, ecological chocolate coating. Chocolate owes its characteristic velvety and delicate sweetness to the coconut pulp together with the evaporated nectar from the coconut palm flowers. Ecological product, gluten-free and vegan.

  • WHITE SUGAR & GLUTEN FREE: Enjoy chocolate with no white sugar. Our chocolates are sweetened with coconut blossom nectar, a natural sweetener  with a caramel flavour like. Low glycemic index.GI 35 will have positive impact on your health.
  • VEGAN: only pure vegan ingredients sourced from organic farming.
  • RAW CHOCOLATE: Feel the real original taste of chocolate from unroasted cocoa beans. It tastes really better without high temperature processing.
  • ORGANIC: Eat organic and you help our Planet. The chocolate you buy from us is made from raw materials sourced from certified organic farming and ethical  trades.

Energy value: 2268kJ / 544kcal
fat – 35g | -including saturated fatty acids- 24g
carbohydrates – 50g | -including sugars- 31g
fibre – 5g | protein – 6g | salt? 0,1g

chocolate 65% (coconut blossom sugar*, cocoa butter*, raw cocoa beans*, coconut milk powder* 16%, Bourbon vanilia* – cocoa mass content min. 45%), crunchy corn balls* 35% (corn grits*).
*Ingredients from ecological farming.

All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product

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