Definitely cocoa, with a distinct citrus note, the taste of the chocolate surface refers to the Peruvian plantations, where the cocoa beans originate. Citrus bitterness after gentle breaking with coconut palm nectar does not lose its dry character. Still intense, enriched with unobtrusive caramel sweetness is an ideal basis for juicy, aromatic California plum.
Energy value: 1915kJ / 459kcal
fat – 27g | -including saturated fatty acids- 17g
carbohydrates – 46g | -including sugars- 37g
fibre – 7g | protein – 4g | salt– 0,1g
Chocolate 65% (raw cocoa nibs*, coconut blossom sugar*, cocoa butter*, Bourbon vanilla* – cocoa mass content min 65%), California plums* 35%.
*Ingredients from ecological farming.
WARNING: product may contain nuts causing allergy or food intolerance.
All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.
Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.