Cashews coated in coconut chocolate – BIO

 14.30

98 in stock


Cashew nut is considered the most subtle nut on the globe. Due to its delicate, sweet taste, many people consider it the tastiest nut in the world. Cashews are rich in magnesium, zinc, iron and protein. Their unique taste in combination with raw coconut COCOA chocolate is heaven in the mouth!!! The tastiest nut in the world and intensely coconut, creamy chocolate – can there be anything better ?! In our opinion, no!!!

Energy value: 2497kJ / 602kcal
fat – 47g | -including saturated fatty acids- 21g
carbohydrates – 30g | -including sugars- 21g
fibre – 7g | protein – 11g | salt– 0,1g

chocolate 65% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, coconut milk powder 16% * – cocoa mass content min. 45%),
cashews coated* 35%.
* Ingredients from ecological farming.

WARNING: May contain other nuts.

All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18* C and after purchase should not be stored at a temperature higher than 20* C. After opening the packaging should be consumed within about 2 weeks.

Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product

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