Cashews coated in coconut chocolate 70g – BIO

 12.00

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Cashew nut is considered the most subtle nut on the globe. Due to its delicate, sweet taste, many people consider it the tastiest nut in the world. Cashews are rich in magnesium, zinc, iron and protein. Their unique taste in combination with raw coconut COCOA chocolate is heaven in the mouth!!! The tastiest nut in the world and intensely coconut, creamy chocolate – can there be anything better ?! In our opinion, no!!!

Energy value: 2497kJ / 602kcal
fat – 47g | -including saturated fatty acids- 21g
carbohydrates – 30g | -including sugars- 21g
fibre – 7g | protein – 11g | salt– 0,1g

chocolate 65% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, coconut milk powder 16% * – cocoa mass content min. 45%),
cashews coated* 35%.
* Ingredients from ecological farming.

WARNING: May contain oher nuts.

All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product

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