Cashews coated in coconut chocolate 70g – BIO

Name: [:pl]Orzechy nerkowca w czekoladzie kokosowej 70g - BIO[:en]Cashews coated in coconut chocolate 70g - BIO[:de]Cashewnüsse in Kokosnussschokolade 70 g - BIO[:]
SKU: 506
Price: 12.00 PLN
Availability: InStock

zł 12.00

Buy cheaper in the package

Buy a multiple of a full multipack containing 7 items and get a 6% discount

125 in stock

Cashew nut is considered the most subtle nut on the globe. Due to its delicate, sweet taste, many people consider it the tastiest nut in the world. Cashews are rich in magnesium, zinc, iron and protein. Their unique taste in combination with raw coconut COCOA chocolate is heaven in the mouth!!! The tastiest nut in the world and intensely coconut, creamy chocolate – can there be anything better ?! In our opinion, no!!!

WHITE SUGAR & GLUTEN FREE: Enjoy chocolate with no white sugar. Our chocolates are sweetened with coconut blossom nectar, a natural sweetener with a caramel flavour like. Low glycemic index.GI 35 will have positive impact on your health.
VEGAN: only pure vegan ingredients sourced from organic farming.
RAW CHOCOLATE: Feel the real original taste of chocolate from unroasted cocoa beans. It tastes really better without high temperature processing.
ORGANIC: Eat organic and you help our Planet. The chocolate you buy from us is made from raw materials sourced from certified organic farming and ethical trades.

Energy value: 2497kJ / 602kcal
Fat: 47 g, including saturated fatty acids: 21 g,
Carbohydrates: 30 g, including sugars: 21 g,
Fibre: 7 g, Protein: 11 g, Salt: 0,1 g.

Chocolate 65% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, coconut milk powder 16% * – cocoa mass content min. 45%),
cashews coated* 35%.
* Ingredients from ecological farming.

May contain other nuts.

All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18* C and after purchase should not be stored at a temperature higher than 20* C. After opening the packaging should be consumed within about 2 weeks.