Our Vegemilk chocolate is a velvety combination of raw cocoa beans with a caramel coconut palm nectar and milk coconut water sweetness. This is probably our most successful substitute for milk chocolate, which in combination with the intense nutty taste of Brazil nut creates a milky nut combination. A proposal definitely for those who like mild milk notes.
Energy value: 2598kJ / 628kcal
fat – 53g | -including saturated fatty acids- 23g
carbohydrates – 26g | -including sugars- 23g
fibre – 9g | protein – 8g | salt– 0,1g
Chocolate with coconut water 60% (raw cocoa nibs, coconut blossom sugar*, cocoa butter*, Bourbon vanilla* – cocoa mass content min. 47%), Brazil nuts* 40%.
* Ingredients from ecological farming.
The Chocolate covered Almonds may contain traces amount of other nuts.
All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.
Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.