Meet our chocolate Brazil Nuts. They are coated in Raw fine chocolate with Coconut Water. Here the chocolate is made from Unroasted Peruvian Trinitario cocoa beans processed in a low temperature co-operated with organic freeze-dried Coconut Water. The first to pioneer this technique we present you with a revolutionary ‘Milky- like’ tasting chocolate product. Sweetened with the best grade coconut blossom sugar and paired with the finest cocoa bean flavour. The OCTO chocolate Brazil nuts are the perfect chocolate snack for any craft chocolate lover and beautiful fine chocolate gift.
Energy per 100g: 2598 kJ/628 kcal,
fat 53g – including saturated fatty acids 23g,
carbohydrates 26g – including sugar 23g,
fibre 9g, protein 8g, salt 0,1g.
RAW chocolate with coconut water 60% (coconut blossom sugar*, cocoa butter*, cocoa beans*, freeze-dried coconut water*, Bourbon vanilla* – cocoa mass content min. 47%), Brazil Nuts* 40%.
* Ingredients from ecological farming.
The chocolate Brazil nuts may contain trace amounts other nuts
All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our manufactory at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging it should be consumed within 2 weeks