Bananas coated in dark chocolate – BIO


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35 in stock

Peruvian dried bananas are characteristic for their unique taste and intense aroma. Dark chocolate with a distinct citrus accent covers them thoroughly, giving your taste buds delicious sensations. However, it is the sweet aroma of dried bananas that finishes and sets the tone of the banana chocolate a whole. A proposal for lovers of dark chocolate with a caramel and banana accent.

Energy value: 1870kJ / 447kcal
fat: 23 g, including saturated fatty acids: 14 g,
carbohydrates: 51 g, including sugars: 47 g,
fibre: 6 g, protein: 5 g, salt: 0,1 g.

Chocolate 50%, (raw cocoa beans*, coconut blossom sugar*, cocoa butter* – cocoa mass content min. 70%), Bananas coated* 50%.
*Ingredients from ecological farming.

WARNING: May contain other nuts.

All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.

Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product

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