Apricots coated in almond chocolate – BIO

 16.10

46 in stock


Dried apricots, characterized by a rather delicate flavor, embedded in almond chocolate gives you the impression of a soft jelly rather than dried fruit. The mild chocolate flavor that envelops the soft apricot is a offer for those who like the delicacy of fruit flesh with a hint of velvet chocolate.

Energy value: 1792kJ / 430kcal
fat – 25g | -including saturated fatty acids- 15g
carbohydrates – 43g | -including sugars- 40g
fibre – 8g | protein – 5g | salt– 0,1g

Chocolate 55% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, almonds*12%, coconut flesh*, – cocoa mass content min. 52%, Bourbon vanilla*),
peaches* 45%.
*Ingredients from ecological farming.

WARNING: May contain oher nuts.

All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.

Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product

Customer reviews

Be the first to review “Apricots coated in almond chocolate – BIO”

Your email address will not be published. Required fields are marked *

18 + 18 =

There are no reviews yet.