Ground roasted almonds with cocoa beans and coconut sugar gives the couverture a rather mild milkiness than an intense almond note. This is all vegan couverture choc suitable as a substitute for a milk chocolate.It has a rich and distinct 52% cocoa flavor intensity. This is perfect for all kinds of desserts, pralines, toppings or other further processing.
Energy per 100g: 2597 kJ/627 kcal,
fat 51g – including saturated fatty acids 31g,
carbohydrates 33g – including sugar 28g,
fibre 6g, protein 6g, salt 0,2g.
coconut blossom sugar*, cocoa butter*, almonds* 12%, cocoa beans*, coconut flesh*, Bourbon vanilla* – cocoa mass content min. 52%.
* Ingredients from ecological farming.
The product may contain other nuts.
All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our manufactory at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging it should be consumed within 2 weeks.
Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.