Almond chocolate couverture 1000g – BIO


3 in stock

Ground roasted almonds with cocoa beans and coconut sugar gives the couverture a rather mild milkiness than an intense almond note. This is all vegan couverture choc suitable as a substitute for  a milk chocolate.It has a rich and distinct 52% cocoa flavor intensity. This is perfect for all kinds of desserts, pralines, toppings or other further processing.

  • BUY IN BULK: save money and the environment. Buy organic chocolate packed in  bigger biodegradable  packages and pay less.
  • WHITE SUGAR & GLUTEN FREE: Enjoy chocolate with no white sugar. Our chocolates are sweetened with coconut blossom nectar, a natural sweetener  with a caramel flavour like. Low glycemic index.GI 35 will have positive impact on your health.
  • VEGAN: Only pure vegan ingredients sourced from organic farming.
  • RAW CHOCOLATE: Feel the real original taste of chocolate from unroasted cocoa beans. It tastes really better without high temperature processing.   
  • ORGANIC: Eat organic and you help our Planet. The chocolate you buy from us is made from raw materials sourced from certified organic farming and ethical  trades.

Energy per 100g: 2597 kJ/627 kcal,
Fat: 51 g, including saturated fatty acids: 31 g,
Carbohydrates: 33 g, including sugar: 28 g,
Fibre: 6 g, Protein: 6 g, Salt: 0,2 g.

coconut blossom sugar*, cocoa butter*, almonds* 12%, cocoa beans*, coconut flesh*, Bourbon vanilla* – cocoa mass content min. 52%.
* Ingredients from ecological farming.

The product may contain other nuts.

All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our manufactory at 17-18* C and after purchase should not be stored at a temperature higher than 20* C. After opening the packaging it should be consumed within 2 weeks.

Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product

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