Chocolate with freeze-dried coconut water is our flagship version of milk chocolate, which is 100% vegan and does not contain a drop of milk. Coconut water, in its natural form known as refreshing nectar, in powdered form is close to the taste of milk powder. It soothes chocolate dryness and in combination with roasted almonds creates a delicate nutty milk combination. The product is intended for lovers of delicate, nutty and chocolate flavors.
Energy per 100g: 2435 kJ/587 kcal,
fat 45g – including saturated fatty acids 18g,
carbohydrates 30g – including sugar 30g,
fibre 9g, protein 10g, salt 0,1g.
Chocolate with coconut water 65% (coconut blossom sugar*, cocoa butter*, cocoa beans* freeze-dried coconut water 9%, Bourbon vanilla* – cocoa mass content min. 47%), almonds* 35%.
* Ingredients from ecological farming.
All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.
Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.
The Chocolate covered Almonds may contain traces amount of other nuts.