Almonds coated in vegemilk chocolate 70g – BIO


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Almonds in chocolate Vegemylk Cocoa is a combination of the noblest of nuts and our amazing cream chocolate. Vegemilk chocolate is a velvety combination of raw cocoa beans with a caramel note of coconut palm nectar and the milky sweetness of coconut water. Almond fat contains many monounsaturated fatty acids having blood cholesterol lowering properties, it also supports concentration and memory improvement. To sum up – the perfect duo.

  • WHITE SUGAR & GLUTEN FREE: Enjoy chocolate with no white sugar. Our chocolates are sweetened with coconut blossom nectar, a natural sweetener  with a caramel flavour like. Low glycemic index.GI 35 will have positive impact on your health.
  • VEGAN: only pure vegan ingredients sourced from organic farming.
  • RAW CHOCOLATE: Feel the real original taste of chocolate from unroasted cocoa beans. It tastes really better without high temperature processing.
  • ORGANIC: Eat organic and you help our Planet. The chocolate you buy from us is made from raw materials sourced from certified organic farming and ethical  trades.


Energy per 100g: 2455 kJ/592 kcal,
Fat: 46 g, including saturated fatty acids: 19 g,
Carbohydrates: 30 g, including sugar: 29 g,
Fibre: 8 g, Protein: 11 g, Salt: 0,1 g.

Chocolate with coconut water 65% (coconut blossom sugar*, cocoa butter*, cocoa beans* freeze-dried coconut water 9% ? cocoa mass content minimum 47%), almonds* 35%.
* Ingredients from ecological farming.

May contain other nuts.

All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18* C and after purchase should not be stored at a temperature higher than 20* C. After opening the packaging should be consumed within about 2 weeks.

  • organic product
  • vegan product
  • gluten free product
  • hand made
  • dairy free
  • palm oil free product

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