Almonds in chocolate Vegemylk Cocoa is a combination of the noblest of nuts and our amazing cream chocolate. Vegemilk chocolate is a velvety combination of raw cocoa beans with a caramel note of coconut palm nectar and the milky sweetness of coconut water. Almond fat contains many monounsaturated fatty acids having blood cholesterol lowering properties, it also supports concentration and memory improvement. To sum up – the perfect duo.
Energy per 100g: 2435 kJ/587 kcal,
fat 45g – including saturated fatty acids 18g,
carbohydrates 30g – including sugar 30g,
fibre 9g, protein 10g, salt 0,1g.
Chocolate with coconut water 65% (coconut blossom sugar*, cocoa butter*, cocoa beans* freeze-dried coconut water 9%, Bourbon vanilla* – cocoa mass content min. 47%), almonds* 35%.
* Ingredients from ecological farming.
All products sold by weight are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.
The Chocolate covered Almonds may contain traces amount of other nuts.