Almonds in chocolate COCOA is a combination of the noblest of nuts and our dark chocolate with a characteristic citrus note. Once you’ve bitten into the almond, despite the solid layer of chocolate around it, you can easily smell a charasteristic nutty aroma. This is a proposal for nut lovers who enjoy intense dark chocolate.
Energy value: 2474kJ / 597kcal
fat – 47g | -including saturated fatty acids- 20g
carbohydrates – 27g | -including sugars- 27g
fibre – 9g | protein – 10g | salt– 0,1g
Chocolate 65% (raw cocoa nibs*, coconut blossom sugar*, cocoa butter*,
Bourbon vanilla* – cocoa mass content min 65%), almonds* 35%.
*Ingredients from ecological farming.
All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.
Products sold by weight are packaged in biocompostable packaging. Laboratory tests of the initial decomposition assessment under simulated composting conditions carried out in accordance with PN-EN 14806: 2010 confirmed the 100% distribution of the tested material within 66 days.
WARNING: product may contain nuts causing allergy or food intolerance.