Almonds in chocolate COCOA is a combination of the noblest of nuts and our extraordinary chocolate containing easily digestible magnesium, potassium and iron. Almond fat contains many monounsaturated fatty acids having blood cholesterol lowering properties, it also supports concentration and memory improvement.
Energy value: 2474kJ / 597kcal
fat – 47g | -including saturated fatty acids- 20g
carbohydrates – 27g | -including sugars- 27g
fibre – 9g | protein – 10g | salt– 0,1g
Chocolate 65% (raw cocoa nibs*, coconut blossom sugar*, cocoa butter*, Bourbon vanilla* – cocoa mass content min 65%), almonds* 35%.
*Ingredients from ecological farming.
All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18 * C and after purchase should not be stored at a temperature higher than 20 * C. After opening the packaging should be consumed within about 2 weeks.
WARNING: product may contain nuts causing allergy or food intolerance.