The addition of chocolate to baked goods makes their taste unique and difficult to resist. Chocolate can also be used to prepare a glaze, which not only increases the taste, but also the aesthetics of your baked goods. Chocolate couverture is perfect for its preparation.
The choice of chocolate in stores is huge. Therefore, if you want to choose the highest quality product, see the following tips.
You can use chocolate couverture to prepare the glaze, as well as beautiful decorations. It is a high-quality product with a higher cocoa butter content (over 36%) compared to regular chocolate.
The glaze made of chocolate couverture can be used to decorate both chocolate cakes and smaller pastries – cookies and muffins. Such a glaze will turn them into real works of art and will surely delight your guests! In addition, the use of a high-quality product will not only make them look beautiful, but also increase their taste qualities.
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