195.00 zł
7 in stock
Chocolate coated Almonds: Energy: 2474 kJ/597 kcal, Fat: 47 g, including saturated fatty acids: 20 g, Carbohydrates: 27 g, including sugar: 27 g, Fibre: 9 g, Protein: 10 g, Salt: 0,1 g.
Cashews Coated Nuts in Dark Chocolate & Coffee: Energy: 2436 kJ/588 kcal, Fat: 46 g, including saturated fatty acids: 20 g,
Carbohydrates: 23 g, including sugar: 21 g, Fibre: 11 g, Protein: 13 g, Salt: 0,1 g.
Craft Chocolate Brazil nuts: Energy: 2635 kJ/637 kcal, Fat: 56 g, including saturated fatty acids: 23 g, Carbohydrates: 16 g, including sugar: 14 g, Fibre: 10 g, Protein: 11 g, Salt: 0,1 g.
Dark chocolate 70% with Pekan nuts: Energy: 2500kJ / 604kcal, Fat: 49 g, including saturated fatty acids: 26 g, Carbohydrates: 27 g, including sugars: 26 g, Fiber: 10 g, Protein: 9 g, Salt: 0.2 g.
Dark chocolate squares with Brazil nuts: Energy: 2635 kJ/637 kcal, Fat: 56 g, including saturated fatty acids: 23 g,
Carbohydrates: 16 g, including sugar: 14 g, Fibre: 10 g, Protein: 11 g, Salt: 0,1 g.
Dark chocolate 65% with Hazelnuts: Energy: 2561kJ / 619kcal, Fat: 51 g, including saturated fatty acids: 21 g, Carbohydrates: 26g, including sugars: 25 g, Fibre: 9 g, Protein: 8 g, Salt: 0,1 g.
Dark chocolate 65% with roasted almonds: Energy: 2574kJ / 622kcal, Fat: 51 g, including saturated fatty acids: 21 g, Carbohydrates: 23 g, including sugars: 22 g, Fibre: 10 g, Protein: 12 g, Salt: 0,1 g.
Chocolate coated Almonds: Chocolate 65% (cocoa beans*, coconut blossom sugar*, cocoa butter* - cocoa mass content minimum 65%), almonds 35%.
Cashews Coated Nuts in Dark Chocolate & Coffee: Cashews nuts* 50%, chocolate 50% (cocoa beans*, coconut blossom sugar*, cocoa butter*, ground coffee* - cocoa mass content minimum 70%).
Craft Chocolate Brazil nuts: Brazil nuts* 50%, chocolate 50% (cocoa beans*, coconut blossom sugar*, cocoa butter* - cocoa mass content minimum 70%).
Dark chocolate 70% with Pekan nuts: Raw cocoa nibs*, coconut blossom sugar*, cocoa butter*, hazelnuts*, pecans* 12% - cocoa mass content minimum 70%.
Dark chocolate squares with Brazil nuts: Chocolate 50% (cocoa beans*, coconut blossom sugar*, cocoa butter* - cocoa mass content minimum 70%), brazil nuts* 50%.
Dark chocolate 65% with Hazelnuts: Hazelnuts* 35%, raw cocoa nibs*, coconut blossom sugar*, cocoa butter* - cocoa mass content minimum 65%.
Dark chocolate 65% with roasted almonds: Almonds* 35%, raw cocoa nibs*, coconut blossom sugar*, cocoa butter* - cocoa mass content minimum 65%.
All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18* C and after purchase should not be stored at a temperature higher than 20* C. After opening the packaging should be consumed within about 2 weeks.
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