275.00 zł
Out of stock
Pineapple in Creamy chocolate: Energy value: 2098kJ / 503kcal, Fat: 29 g, including saturated fatty acids: 17 g, Carbohydrates: 52 g, including sugars: 52 g, Fibre: 7 g, Protein: 5 g, Salt: 0,1 g.
Mango coated in creamy chocolate: Energy value: 2064kJ / 495kcal, Fat: 29 g, including saturated fatty acids: 17 g, Carbohydrates: 50 g, including sugars: 48 g, Fibre: 8 g, Protein: 5 g, Salt: 0,1 g.
Apricots in almond chocolate: Energy value: 1792kJ / 430kcal, Fat: 25 g, including saturated fatty acids: 15 g, Carbohydrates: 43 g, including sugars: 40 g, Fibre: 8 g, Protein: 5 g, Salt: 0,1 g.
Plums coated in Creamy chocolate: Energy value: 1682kJ / 402kcal, Fat: 18 g, including saturated fatty acids: 10 g, Carbohydrates: 53 g, including sugars: 40 g, Fibre: 7 g, Protein: 4 g, Salt: 0,1 g.
Chocolate bars with apricot: Energy value: 1792kJ / 430kcal, Fat: 25 g, including saturated fatty acids: 15 g, Carbohydrates: 43 g: including sugars: 40 g, Fibre: 8 g, Protein: 5 g, Salt: 0,1 g.
White choc with cherries: Energy value: 2593kJ / 624kcal, Fat: 48 g, including saturated fatty acids: 26 g, Carbohydrates: 41 g, including sugars: 41 g, Fibre: 2 g, Protein: 6 g, Salt: 0,2 g.
Pineapple dipped in Creamy chocolate: Energy value: 2098kJ / 503kcal, Fat: 29 g, including saturated fatty acids: 17 g, Carbohydrates: 52 g, including sugars: 52 g, Fibre: 7 g, Protein: 5 g, Salt: 0,1 g.
Mango in Creamy chocolate: Energy value: 2064kJ / 495kcal, Fat: 29 g, including saturated fatty acids: 17 g, Carbohydrates: 50 g, including sugars: 48 g, Fibre: 8 g, Protein: 5 g, Salt: 0,1 g.
Pineapple in Creamy chocolate: Chocolate 65% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, almonds*, coconut flesh*, Bourbon vanilla* - cocoa mass content minimum 47%), pineapple* 35%.
Mango coated in creamy chocolate: Chocolate 55% (cocoa butter*, coconut blossom sugar*, raw cocoa nibs *, almonds*, coconut flesh* - cocoa mass content minimum 47%, Bourbon vanilla*), mango* 45%.
Apricots in almond chocolate: Chocolate 55% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, almonds*12%, coconut flesh* - cocoa mass content minimum 47%, Bourbon vanilla*), apricots* 45%.
Plums coated in Creamy chocolate: Chocolate 55% (coconut blossom sugar*, cocoa butter*, raw cocoa beans*, almonds*, coconut milk powder*, Bourbon vanilia* - cocoa mass content minimum 47%), California plums* 45%.
Chocolate bars with apricot: Chocolate 55% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, almonds*12%, coconut flesh *, Bourbon vanilla* - cocoa mass content minimum 52%), apricots* 45%.
White choc with cherries: Coconut blossom sugar*, cocoa butter*, almonds*, dried cherries* 7%, coconut milk powder*, Bourbon vanilla*, cocoa mass content minimum 36%.
Pineapple dipped in Creamy chocolate: Chocolate 65% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs*, almonds*, coconut flesh*, Bourbon vanilla* - cocoa mass content minimum 47%), pineapple* 35%.
Mango in Creamy chocolate: Chocolate 65% (coconut blossom sugar*, cocoa butter*, raw cocoa nibs *, almonds*, coconut milk powder*, Bourbon vanilla* - cocoa mass content minimum 47%), mango* 35%.
All products are made from ecological raw materials, without the use of chemical agents extending the shelf life or improving the taste. After production, the products are stored in our workshop at 17-18* C and after purchase should not be stored at a temperature higher than 20* C. After opening the packaging should be consumed within about 2 weeks.
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